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Welcome to the

Walla Walla Country Club

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Dear Members,
 
Phase II here we come!  The Club will open Friday, May 29th, with 50% capacity and no more than 5 people at a table.  Your staff has been prepping and developing a protocol that will make Walla Walla Country Club one of the safest places to have dinner.
 
With 50% capacity allowed I encourage reservations.  We will not reserve the lounge seating however, we will reserve the patio, fairway, formal, and north vista areas.  We are not allowed to take orders from the bar, so please be seated and the staff will take care of you.  We have developed a video that outlines the processes that have been established while we work through this pandemic.  I hope to email it out in the next couple days.
 
Due to difficulty in procuring food product, we will be offering a limited menu.  The small plate menu will be offered throughout the day and evening with 2-3 nightly specials.  Meal service will once again be Tuesday through Saturday 11:00 am thru 8:30 pm.  Sundays in June we will not be offering brunch, but will have the small plate menu from 12:00 pm to 5:00 pm and the lounge will be open.
 
The pool is not open at this time and will open during Phase III.  Each phase has a minimum 3 weeks, so we are hoping to have the pool area available at limited capacity early July.  Whitney Lux, will once again be patrolling the pool area as your lifeguard.  Because the pool is closed, Whitney has been serving as our “cart girl” delivering beverages on the golf course and is doing a fantastic job.
 
We are extremely excited to being available for our members and are looking forward to seeing all the people we usually see on a daily basis.  You all have been missed!  Please remember to follow social distancing and if you are feeling sick, stay home and get well before you come out to the club, as this will protect our members and employees.
 
Welcome back!
 
Jeff Blanc, CGCS
General Manager