Dinner Menu

Starters

Apple, Chevre, Chard Ravioli  10
brandy cream sauce & shaved asiago

Insalata Caprese  9
steak tomato, fresh mozzarella, basil & balsamic syrup

Lamb Meatballs  11
grilled pita bread & tamarind glaze


Sesame Ginger Steak Skewers  10   
thai peanut sauce

Soup/Salad

Soup du Jour  3/5
daily creation

House Salad  3
cherry tomato, pickled onion & choice of dressing

Butternut Squash Bisque  7
curried apple saut
é & chili oil

Petite Iceberg Wedge  6
mixed tomatoes, bacon & blue cheese

Entrée Salads

WWCC Caesar  9
garlic croutons, parmesan, sun dried & plum tomatoes

Classic Louie with Red Crab  18
plum tomato, black olive, hard boiled eggs & 1000 island

Harvest Cobb Salad  16
roasted squash, apple, chicken, bacon, cranberry, blue cheese & maple bacon vinaigrette

Sirloin & Spinach Salad  18
roasted fingerling potato, shaved onion, tomato & horseradish vinaigrette

Entrées

Spice Grilled Rack of Lamb  28/24
carrot puree, orange yam saut
é & brandy fig glaze

Pork Tenderloin Mole  25
classic cocoa chile jus & spaghetti squash saut
é

Pan Roasted Tenderloin Medallions  29/21
oregon white cheddar whipped russets & red wine butter sauce

Pepper Rubbed NY Steak  34
 oregon white cheddar whipped russets, roasted garlic butter & roasted mushrooms

Braised Crimson Snapper 23
white wine, tomato & kalamata braising jus with angel hair pasta

Wild Alaskan Sockeye  27/20
warm fingerling potato salad & grain mustard pan sauce

Saut
éed Chicken Scaloppini  22
oregon white cheddar whipped russets & apple brandy gravy

Vegetarian Pot Pie  15
butternut squash, mushrooms, potatoes, greens beans, brussels sprout & chard

* Department of health recommends you not consume raw or undercooked foods
* Please consult with your server with any dietary requests