Dinner Menu

Starters

Roasted Eggplant Flatbread  10
caramelized onion, blistered tomato & chevre

Insalata Caprese  9
steak tomato, fresh mozzarella, basil & balsamic syrup

Cougar Gold Cavatappi  10
buttery panko bacon crumble

Sesame Ginger Steak Skewers  10   
thai peanut sauce

Soup/Salad

Soup du Jour  3/5
daily creation

House Salad  3
cherry tomato, pickled onion & choice of dressing

Shrimp and Corn Bisque  9
rich brandy cream with chive oil

Petite Iceberg Wedge  6
mixed tomatoes, bacon & blue cheese

Entrée Salads

WWCC Caesar  9
garlic croutons, parmesan, sun dried & plum tomatoes

Classic Louie with Red Crab  18
plum tomato, black olive, hard boiled eggs & 1000 island

Falafel and Quinoa Greek Salad  15
cherry tomato, cucumber, kalamata, feta & lemon vinaigrette

Grilled Sirloin and Portobello Salad  18
baby kale, arugula, red onion, cherry tomato, cucumber, white cheddar & salsa verde dressing

Entrées

Braised Kurobuta Pork Shank  26
creamy mascarpone herb polenta with fig & port natural braising jus

Pepper Crusted Tenderloin Medallions  29/21
shoestring potato, creamed spinach & brandy demi

RR Ranch Ribeye Steak  39
white cheddar whipped russet, caramelized pearl onion & mustard ale demi

Pan Seared Sea Scallops  30/22
saffron basmati, fennel confit & olive caper tapenade

Wild Alaskan Coho  27/20
braised barley, root vegetable remoulade & white truffle beurre blanc

Sweet Chili Glazed Chicken  24
cheddar cavatappi & bourbon chicken demi

Leg of Lamb Sheppard’s Pie  24
hearty guinness braised root vegetable filling

Fillo Wrapped Roasted Portobello Mushroom  16
braised barley, garlic creamed spinach & toasted pecans