Dinner Menu

STARTERS

PORK BELLY BISCUIT SLIDERS  10
apple fennel slaw & blackberry mostarda

INSALATA CAPRESE *gf  9
steak tomato, fresh mozzarella, basil & balsamic syrup

SAUTE PRAWNS *gf 10
toasted polenta cake & red pepper cream

SESAME GINGER STEAK SKEWERS *gf without Sauce  10
thai peanut sauce

 

SOUP / SALAD

SOUP DU JOUR  3/5
daily creation

HOUSE SALAD  3
cherry tomato, pickled onion & choice of dressing

SMOKED BAY SCALLOP CHOWDER  8
crushed red pepper cracker

PETITE ICEBERG WEDGE *gf  6
mixed tomatoes, bacon & blue cheese

 

ENTREE SALADS

WWCC CAESAR *gf  9
(*gf order without croutons)
garlic croutons, parmesan, sun dried & plum tomatoes

CLASSIC LOUIE with RED CRAB *gf  18
plum tomato, black olive, hard boiled eggs & 1000 island

LAMB AND GRILLED ROMAINE HEART SALAD *gf  16
balsamic roasted onions, winter squash, quinoa & red wine vinaigrette

GRILLED SOCKEYE and BABY KALE SALAD *gf 18
(*gf order without crispy fennel)
kalamata olive, cherry tomato, white bean, fennel & orange sage vinaigrette

 

ENTREES

RED WINE BRAISED SHORT RIB *gf 28
creamy butternut squash polenta, natural jus & oregonzola crumbles

PAN ROASTED TENDERLOIN MEDALLIONS *gf 29/21
tarragon whipped russets, wild mushroom ragout & red wine demi

BISON MEATLOAF  20/16
whipped russets & shitake mushroom gravy

COCONUT CRUSTED RED SNAPPER   24
butternut squash puree, coconut broth & pomegranate salsa

PAN SEARED WILD SOCKEYE *gf 27/20
tarragon whipped russets, braised fennel & orange tarragon beurre blanc

LEMON THYME PAN ROASTED CHICKEN *gf  24
tarragon whipped russets, creamed kale & roasted garlic jus

PAELLA *gf 28
prawns, clams, mussels, bay scallop, chorizo, sweet peas, tomato & green olive

YUKON GOLD POTATO GNOCCHI 16
root vegetable ragout & parmesan crisp