Dinner Menu


Grilled Chevre Flatbread 10
pistachio, honey, cherry tomato & spinach

Insalata Caprese  9
steak tomato, fresh mozzarella, basil & balsamic syrup

Baked Oysters Bienville  10
creamy shrimp topping

Sesame Ginger Steak Skewers  10   
thai peanut sauce


Soup du Jour  3/5
daily creation

House Salad  3
cherry tomato, pickled onion & choice of dressing

Chicken Tortilla Soup  8
fire roasted tomato broth, avocado & jack cheese

Petite Iceberg Wedge  6
mixed tomatoes, bacon & blue cheese

Entrée Salads

WWCC Caesar  9
garlic croutons, parmesan, sun dried & plum tomatoes

Classic Louie with Red Crab  18
plum tomato, black olive, hard boiled eggs & 1000 island

Spinach Quinoa Salad  15
carrot, tomato, peppers, chick peas, raisin, feta & cider vinaigrette

Grilled Romaine & Sirloin Salad  18
roasted squash, balsamic onions, walnuts, blue cheese & sherry honey vinaigrette


Pecan Crusted Pork Loins  26
tarragon chive whipped russets, sautéed appl & bourbon demi

Bacon Wrapped Tenderloin Medallions  29/21
tarragon chive whipped russets & black pepper cream

RR Ranch Ribeye Steak  39
duchess potato, horseradish crust & red wine demi

Shiitake Dusted Sea Scallops  30/22
soba noodle, ginger miso broth & soy gastrique

Herb Cast Wild Coho  27/20
cranberry jalapeno relish, orange dill butter & wild rice pilaf

Pan Roasted Airline Chicken Breast  24
new potato & pea saut
é with parmesan cream

Shrimp and Chorizo Linguiini  24
garlic, tomato, onion, chili flake & sambuca

Winter Squash Enchiladas  16
cumin spiced black beans, charred tomatillo salsa & corona mornay sauce

* Department of health recommends you not consume raw or undercooked foods
* Please consult with your server with any dietary requests