SMALL PLATES
AVAILABLE: Tuesday-Saturday, 12PM- 8PM
INSALATA CAPRESE 8
steak tomato, fresh mozzarella, basil, & balsamic syrup
MARTINI PRAWNS 10
pearl onion, green olive, lemon, vermouth
SESAME GINGER STEAK SKEWERS 10
thai peanut sauce
WWCC SLIDERS 9
lettuce, tomato, steak sauce, & cheddar
BLACKENED CHICKEN QUESADILLA 9
pepperjack, cheddar, pico de gallo, & sour cream
PERSONAL PIZZA 8
build your own with traditional toppings
FISH TACOS 10/12
snapper or salmon, cilantro slaw, pico de gallo & chipotle buttermilk sauce
WWCC WRAP 11
buffalo chicken, chicken caesar, or clubhouse
TURKEY REUBEN 11
sauerkraut, swiss, & 1000 island
WWCC BURGER 11
toasted kaiser roll & traditional accoutrements
SPAGHETTI BOLOGNESE 11
rich meat sauce & garlic bread
ALE BATTERED FISH & CHIPS 14
fresh cod, fries, tartar sauce, & lemon wedge
BAY SHRIMP LOUIE 15
iceberg, tomato, egg, hard boiled egg, black olive, & 1000 island
WWCC COBB 13
chicken, bacon, avocado, blue cheese, tomato, & egg
STICKY SESAME CHICKEN SALAD 13
cabbage, carrot, sweet pepper, snap pea, mandarin, & peanut dressing
PETITE ICEBERG WEDGE 6
mixed tomatoes, bacon, & blue cheese
DINNER MENU
AVAILABLE: 5PM-8:30PM
STARTERS
PARMESAN TRUFFLE CRISPY CALAMARI 12
sweet pepper truffle aioli
INSALATA CAPRESE 9
steak tomato, fresh mozzarella, basil, & balsamic syrup
SEARED RARE AHI STACK 12
grapefruit, avocado, & tortilla crisps
SESAME GINGER STEAK SKEWERS 10
thai peanut sauce
SOUP/SALADS
CURRIED CARROT COCONUT SOUP 8
basil creme fraiche
HOUSE SALAD 3
cherry tomato, pickled onion, & choice of dressing
SOUP DU JOUR 3/5
daily creation
PETITE ICEBERG WEDGE 6
mixed tomatoes, bacon, & blue cheese
ENTREE SALADS
WWCC CAESAR 9
garlic croutons, parmesan, sun dried & plum tomatoes
CLASSIC LOUIE WITH BAY SHRIMP 15
plum tomato, black olive, hard boiled eggs, & 1000 island
SEARED RARE AHI NICOISE SALAD 18
pickled green beans, cherry tomato, shaved onion, hard boiled egg, & croutons
TARRAGON GRILLED CHICKEN SALAD 15
arugula, pickled beets, radish, carrots, feta, & champagne vinaigrette
ENTREES
CORIANDER & CILANTRO RUBBED LAMB LOIN CHOPS 33
apricot chevre cous cous & orange beurre blanc
CAST IRON TENDERLOIN MEDALLIONS 31/23
sour cream cheddar whipped idaho russets & diane pan sauce
STICKY HONEY GARLIC GLAZED PORK CHOP 26
sweet & smokey roasted yukon gold potatoes with rosemary gremolata
MISO GLAZED CHILEAN SEA BASS 36
bay shrimp fried rice & cucumber slaw
PAN SEARED WILD COHO 27/20
pave potatoes, wilted spinach, & lemon saffron cream
LEMON PANKO CRUSTED DOVER SOLE 25
roasted yukon gold potatoes with cajun slaw
BASIL LIME GRILLED PRAWN LINGUINI 24
pancetta, banana pepper, & summer squash with parmesan cream
CRISPY PRAWN TACOS 15
chipotle tomato sauce, citrus slaw, shaved radish, cotija cheese, & corn tortilla
We are happy to accomodate dietary requests, please ask your server!
* Department of health recommends you not consume raw or undercooked foods
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