SMALL PLATES
AVAILABLE: Tuesday-Saturday, 12PM- 8PM
Sunday, 11AM-5PM
INSALATA CAPRESE 8
steak tomato, fresh mozzarella, basil, & balsamic syrup
MARTINI PRAWNS 10
pearl onion, green olive, lemon, vermouth
SESAME GINGER STEAK SKEWERS 9
thai peanut sauce
WWCC SLIDERS 7
lettuce, tomato, steak sauce, & cheddar
BLACKENED CHICKEN QUESADILLA 8
pepperjack, cheddar, pico de gallo, & sour cream
PERSONAL PIZZA 8
build your own with traditional toppings
FISH TACOS 10/12
snapper or salmon, cilantro slaw, pico de gallo & chipotle buttermilk sauce
WWCC WRAP 10
buffalo chicken, chicken caesar, or clubhouse
TURKEY REUBEN 10
sauerkraut, swiss, & 1000 island
WWCC BURGER 11
toasted kaiser roll & traditional accoutrements
SPAGHETTI BOLOGNESE 10
rich meat sauce & garlic bread
ALE BATTERED FISH & CHIPS 13
fresh cod, fries, tartar sauce, & lemon wedge
BAY SHRIMP LOUIE 15
iceberg, tomato, egg, hard boiled egg, black olive, & 1000 island
WWCC COBB 13
chicken, bacon, avocado, blue cheese, tomato, & egg
STICKY SESAME CHICKEN SALAD 13
cabbage, carrot, sweet pepper, snap pea, mandarin, & peanut dressing
PETITE ICEBERG WEDGE 6
mixed tomatoes, bacon, & blue cheese
DINNER FEATURES
AVAILABLE: 5PM-8PM
CHILI LIME STEAK LETTUCE WRAPS 18
sweet pepper, carrot, cucumber, mixed greens, & peanut sauce
SUMMER PEACH SALAD WITH PRAWNS 20
arugula, avocado, blueberry, grilled peach, almond, & chevre
ANCHO COFFEE RUBBED HANGER STEAK 26
sweet onion whipped russets, espresso bourbon cream, thick onion ring, maitre d hotel butter
MAPLE DIJON GLAZED COHO 27/20
cinnamon whipped yams, citrus aioli, & garlicky kale
PEPPERCORN CRUSTED TENDERLOIN MEDALLIONS 29/21
sweet onion whipped russets & caramelized onion brandy jus
CHICKEN PARMESAN 18
broccoli fettuccini alfredo & house breadsticks
*We are happy to accomodate dietary requests, please ask your server!
* Department of health recommends you not consume raw or undercooked foods
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