SMALL PLATES
AVAILABLE: 12PM- 7PM
INSALATA CAPRESE 8
steak tomato, fresh mozzarella, basil, & balsamic syrup
MARTINI PRAWNS 10
pearl onion, green olive, lemon, vermouth
SESAME GINGER STEAK SKEWERS 9
thai peanut sauce
WWCC SLIDERS 7
lettuce, tomato, steak sauce, & cheddar
BLACKENED CHICKEN QUESADILLA 8
pepperjack, cheddar, pico de gallo, & sour cream
PERSONAL PIZZA 8
build your own with traditional toppings
FISH TACOS 10/12
snapper or salmon, cilantro slaw, pico de gallo & chipotle buttermilk sauce
WWCC WRAP 10
buffalo chicken, chicken caesar, or clubhouse
TURKEY REUBEN 10
sauerkraut, swiss, & 1000 island
WWCC BURGER 11
toasted kaiser roll & traditional accoutrements
SPAGHETTI BOLOGNESE 10
rich meat sauce & garlic bread
ALE BATTERED FISH & CHIPS 13
CLASSIC LOUIE WITH BAY SHRIMP 15
tomato, hard boiled egg, black olive, & 1000 island
WWCC COBB 13
chicken, bacon, avocado, blue cheese, tomato, & egg
STICKY SESAME CHICKEN SALAD 13
cabbage, carrot, sweet pepper, snap pea, mandarin, & peanut dressing
DINNER MENU
AVAILABLE: 3PM-7PM
STARTERS
BLOODY MARIA SHRIMP SAUTE 11
tequila spiked pan sauce with tortilla chip
INSALATA CAPRESE 9
steak tomato, fresh mozzarella, basil, & balsamic syrup
BAKED BRIE WITH 3 BERRY JAM 11
crostini, arugula, & walnut
SESAME GINGER STEAK SKEWERS 10
thai peanut sauce
SOUP/SALAD
DOUBLE FRENCH ONION SOUP 8
rich vermouth broth with havarti swiss crostini
HOUSE SALAD 3
cherry tomato, pickled onion, & choice of dressing
SOUP DU JOUR 3/5
daily creation
PETITE ICEBERG WEDGE 6
mixed tomatoes, bacon, & blue cheese
ENTREE SALADS
WWCC CAESAR 9
garlic croutons, parmesan, sun dried & plum tomatoes
CLASSIC LOUIE WITH BAY SHRIMP 15
plum tomato, black olive, hard boiled eggs, & 1000 island dressing
TENDERLOIN STEAK TIP SALAD 20
arugula, blue cheese toast points, fried leeks, granny smith apple,
& red wine huckleberry vinaigrette
PACIFIC DEEP SEA CRAB SALAD 22
iceberg, cucumber, radish, kalamata, avocado, & lemon buttermilk dressing
DINNER ENTREES
JACK DANIELS PORK CHOP 25
rosemary cheddar mashed yams with sweet & tangy whiskey pan sauce
PAN ROASTED TENDERLOIN MEDALLIONS 29-21
tarragon dijon butter with creamy blue cheese & mushroom pappardelle
NEW YORK STEAK FRITES 30
coffee spice crust, espresso cream sauce, & house fries
ALASKAN COD with MANILLA CLAMS 25
roasted baby potatoes, wilted kale, crispy leeks, & lemon caper broth
CAJUN HONEY GLAZED WILD COHO 27/20
creamy sweet potato polenta, pomegranate, & crumbled chevre
CORNMEAL CRUSTED CHICKEN BREAST 20
red skin mashed potatoes, bourbon chicken jus, & jalapeno bacon succotash
SURF & TURF BURGER 18
ground brisket patty, tempura fried shrimp, arugula, tomato,
banana peppers, cocktail sauce, white cheddar, & tater tots
ROASTED CAULIFLOWER & BLACK BEAN TACOS 12
cilantro lime slaw, avocado, smokey romesco sauce, & monterey jack cheese
* Department of health recommends you not consume raw or undercooked foods
* Please consult with your server with any dietary request
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