Menu

SMALL PLATES

AVAILABLE:  Tuesday-Saturday, 12PM- 8PM
      Sunday, 11AM-5PM

 

INSALATA CAPRESE   8
steak tomato, fresh mozzarella, basil, & balsamic syrup 

MARTINI PRAWNS  10
pearl onion, green olive, lemon, vermouth 

SESAME GINGER STEAK SKEWERS  9
thai peanut sauce   

WWCC SLIDERS   7
lettuce, tomato, steak sauce, & cheddar  

BLACKENED CHICKEN QUESADILLA  8
pepperjack, cheddar, pico de gallo, & sour cream  

PERSONAL PIZZA   8
build your own with traditional toppings 

FISH TACOS  10/12
snapper or salmon, cilantro slaw, pico de gallo & chipotle buttermilk sauce  

WWCC WRAP  10
buffalo chicken, chicken caesar, or clubhouse  

TURKEY REUBEN  10
sauerkraut, swiss, & 1000 island  

WWCC BURGER  11
toasted kaiser roll & traditional accoutrements 

SPAGHETTI BOLOGNESE   10
rich meat sauce & garlic bread  

ALE BATTERED FISH & CHIPS 13
fresh cod, fries, tartar sauce, & lemon wedge

BAY SHRIMP LOUIE 15
iceberg, tomato, egg, hard boiled egg, black olive, & 1000 island

WWCC COBB 13
chicken, bacon, avocado, blue cheese, tomato, & egg

STICKY SESAME CHICKEN SALAD 13
cabbage, carrot, sweet pepper, snap pea, mandarin, & peanut dressing


PETITE ICEBERG WEDGE 6
mixed tomatoes, bacon, & blue cheese



 

DINNER FEATURES

AVAILABLE: 5PM-8PM

CHILI LIME STEAK LETTUCE WRAPS 18
sweet pepper, carrot, cucumber, mixed greens, & peanut sauce

 

SUMMER PEACH SALAD WITH PRAWNS 20
arugula, avocado, blueberry, grilled peach, almond, & chevre

ANCHO COFFEE RUBBED HANGER STEAK 26
sweet onion whipped russets, espresso bourbon cream, thick onion ring, maitre d hotel butter

 

MAPLE DIJON GLAZED COHO 27/20
cinnamon whipped yams, citrus aioli, & garlicky kale

PEPPERCORN CRUSTED TENDERLOIN MEDALLIONS 29/21
sweet onion whipped russets & caramelized onion brandy jus

CHICKEN PARMESAN 18
broccoli fettuccini alfredo & house breadsticks


*We are happy to accomodate dietary requests, please ask your server!


* Department of health recommends you not consume raw or undercooked foods