Small Plates
Available: 12 NOON—7:00
INSALATA CAPRESE 8
steak tomato, fresh mozzarella, basil, & balsamic syrup
MARTINI PRAWNS 10
pearl onion, green olive, lemon, vermouth
SESAME GINGER STEAK SKEWERS 9
thai peanut sauce
WWCC SLIDERS 7
lettuce, tomato, steak sauce, & cheddar
BLACKENED CHICKEN QUESADILLA 8
pepperjack, cheddar, pico de gallo, & sour cream
PERSONAL PIZZA 8
build your own with traditional toppings
FISH TACOS 10/12
snapper or salmon, cilantro slaw, pico de gallo & chipotle buttermilk sauce
WWCC WRAP 10
buffalo chicken, chicken caesar, or clubhouse
TURKEY REUBEN 10
sauerkraut, swiss, & 1000 island
WWCC BURGER 11
toasted kaiser roll & traditional accoutrements
SPAGHETTI BOLOGNESE 10
rich meat sauce & garlic bread
ALE BATTERED FISH & CHIPS 13
BAY SHRIMP LOUIE 15/18
tomato, hard boiled egg, black olive, & 1000 island
WWCC COBB 13
chicken, bacon, avocado, blue cheese, tomato, & egg
STICKY SESAME CHICKEN SALAD 13
cabbage, carrot, sweet pepper, snap pea, mandarin, & peanut dressing
Dinner Entrées
Available: 3PM-7PM
HERB CRUSTED WILD COHO 27/20
butternut squash puree, cider beurre blanc, & green peppercorn apple relish
RR RANCH RIBEYE STEAK 35
tarragon whipped russets, roasted wild mushrooms, & garlic steak butter
HERB CAST FILET MEDALLIONS 29/21
tarragon whipped russets, bourbon jus, & dijon glaze
SHRIMP ANGEL HAIR SCAMPI 24
garlic cheesy bread
CHICKEN PARMESAN 16
broccoli alfredo fettuccini & garlic cheesy bread
* Department of health recommends you not consume raw or undercooked foods
* Please consult with your server with any dietary request
|