Menu

SMALL PLATES

AVAILABLE:  Tuesday-Saturday, 11AM- 8PM
      
 

INSALATA CAPRESE   8
steak tomato, fresh mozzarella, basil, & balsamic syrup 

MARTINI PRAWNS  10
pearl onion, green olive, lemon, vermouth 

SESAME GINGER STEAK SKEWERS  10
thai peanut sauce   

WWCC SLIDERS   9
lettuce, tomato, steak sauce, & cheddar  

BLACKENED CHICKEN QUESADILLA  9
pepperjack, cheddar, pico de gallo, & sour cream  

PERSONAL PIZZA   8
build your own with traditional toppings 

FISH TACOS  10/12 
snapper or salmon, cilantro slaw, pico de gallo & chipotle buttermilk sauce  

WWCC WRAP  11
buffalo chicken, chicken caesar, or clubhouse  

TURKEY REUBEN  11
sauerkraut, swiss, & 1000 island  

WWCC BURGER  11
toasted kaiser roll & traditional accoutrements 

SPAGHETTI BOLOGNESE   11
rich meat sauce & garlic bread  

ALE BATTERED FISH & CHIPS 14
fresh cod, fries, tartar sauce, & lemon wedge

BAY SHRIMP LOUIE 15
iceberg, tomato, egg, hard boiled egg, black olive, & 1000 island

WWCC COBB 13
chicken, bacon, avocado, blue cheese, tomato, & egg

STICKY SESAME CHICKEN SALAD 13
cabbage, carrot, sweet pepper, snap pea, mandarin, & peanut dressing


PETITE ICEBERG WEDGE 6
mixed tomatoes, bacon, & blue cheese


 

DINNER MENU

AVAILABLE: 5PM-8:30PM


STARTERS


SMOKEY CAJUN SHRIMP & GRITS 12
garlic lime creme fraiche

INSALATA CAPRESE 9
steak tomato, fresh mozzarella, basil, & balsamic syrup

THICK SOUR DOUGH CROSTINI 9
chevre whipped ricotta & tomato caper relis

SESAME GINGER STEAK SKEWERS 10
thai peanut sauce

 

SOUP/SALADS

TUSCAN SAUSAGE & KALE SOUP
parmesan crisp

HOUSE SALAD 3
cherry tomato, pickled onion, & choice of dressing

SOUP DU JOUR 3/5
daily creation

PETITE ICEBERG WEDGE 6
mixed tomatoes, bacon, & blue cheese

 

ENTREE SALADS


WWCC CAESAR 9
garlic croutons, parmesan, sun dried & plum tomatoes

CLASSIC LOUIE WITH BAY SHRIMP 15
plum tomato, black olive, hard boiled eggs, & 1000 island

ROASTED BEET & STRAWBERRY SALAD 15
pmixed greens, gouda, pickled onion, grape tomato, & balsamic dijon vinaigrette

ASADA STEAK TIP SALAD 18
acorn, black bean, cotija, mango, zucchini, cucumber, & buttermilk lime dressing

 

ENTREES

CIDER BRAISED KUROBUTA PORK SHANK 26
cheddar whipped yams, maple chipotle glaze, & cinnamon apple chutney


 CAST IRON TENDERLOIN MEDALLIONS 31/23
horseradish scallion smashed potato cakes & blue cheese butter


RED WINE BRAISED BONELESS BEEF SHORT RIB 30
rosemary roasted yukon golds, crispy sweet onions, & pickled beet sour cream


MUSTARD PEPPERCORN RUBBED SIRLOIN STEAK 30
creamed spinach whipped russets, stout jus, & green peppercorn aioli


HONEY THYME GLAZED WILD SOCKEYE 29/22
wild rice & butternut squash pilaf with roasted carrots

 

BROWN BUTTER SEARED ALASKAN HALIBUT 35
nutmeg whipped yams & sweet corn butter


MUSSELS AND FRITES 20
roasted tomato fennel broth with parmesan truffled house frites


CHICKEN AND PRAWN FARFALLE 24
chipotle cream sauce with spinach, zucchini, & sundried tomatoes



We are happy to accomodate dietary requests, please ask your server!


* Department of health recommends you not consume raw or undercooked foods