SMALL PLATES
AVAILABLE: Tuesday-Saturday, 11AM- 8PM
INSALATA CAPRESE 9
steak tomato, fresh mozzarella, basil, & balsamic syrup
MARTINI PRAWNS 10
pearl onion, green olive, lemon, vermouth
SESAME GINGER STEAK SKEWERS 10
thai peanut sauce
WWCC SLIDERS 9
lettuce, tomato, steak sauce, & cheddar
BLACKENED CHICKEN QUESADILLA 9
pepperjack, cheddar, pico de gallo, & sour cream
PERSONAL PIZZA 8
build your own with traditional toppings
FISH TACOS 10/12
snapper or salmon, cilantro slaw, pico de gallo & chipotle buttermilk sauce
WWCC WRAP 11
buffalo chicken, chicken caesar, or clubhouse
TURKEY REUBEN 11
sauerkraut, swiss, & 1000 island
WWCC BURGER 11
toasted kaiser roll & traditional accoutrements
SPAGHETTI BOLOGNESE 11
rich meat sauce & garlic bread
ALE BATTERED FISH & CHIPS 14
fresh cod, fries, tartar sauce, & lemon wedge
BAY SHRIMP LOUIE 15
iceberg, tomato, egg, hard boiled egg, black olive, & 1000 island
WWCC COBB 13
chicken, bacon, avocado, blue cheese, tomato, & egg
STICKY SESAME CHICKEN SALAD 13
cabbage, carrot, sweet pepper, snap pea, mandarin, & peanut dressing
PETITE ICEBERG WEDGE 6
mixed tomatoes, bacon, & blue cheese
DINNER MENU
AVAILABLE: 5PM-8:30PM
STARTERS
PACIFIC OYSTER GRATIN 12
crostini, lemon cream & dill havarti
INSALATA CAPRESE 9
steak tomato, fresh mozzarella, basil, & balsamic syrup
ITALIAN MEATBALLS 10
marinara, parmesan, & peppers
SESAME GINGER STEAK SKEWERS 10
thai peanut sauce
SOUP/SALADS
BUTTERNUT SQUASH BISQUE 8
cornbread crumble, pumpkin brittle, & cilantro
HOUSE SALAD 3
cherry tomato, pickled onion, & choice of dressing
SOUP DU JOUR 3/5
daily creation
PETITE ICEBERG WEDGE 6
mixed tomatoes, bacon, & blue cheese
ENTREE SALADS
WWCC CAESAR 9
garlic croutons, parmesan, sun dried & plum tomatoes
CLASSIC LOUIE WITH BAY SHRIMP 15
plum tomato, black olive, hard boiled eggs, & 1000 island
AUTUMN HARVEST SALAD 14
brussels, apples, beets, walnut, blue cheese, cranberry, & cider vinaigrette
CHICKEN SHAWARMA SALAD 15
kalamata, cucumber, tomato, pickled onion, pita, tahini, & tzatziki
ENTREES
MESQUITE RUBBED PORK CHOP 26
cheddar chive whipped russets, jalapeno creamed corn, & fireball peach glaze
ROSEMARY CAST TENDERLOIN MEDALLIONS 32/24
cheddar chive whipped russets, balsamic mushroom cream, & crispy onions
NEW YORK STEAK OSCAR 48
prawns, grilled asparagus, hollandaise, & loaded baked potato
SIRLOIN STEAK FRITES 32
house fries, grilled asparagus, brandy jus, & tarragon horseradish aioli
CINNAMON CHILE GRILLED MAHI MAHI 28
butternut maple puree, apple brussels salad, & sweet onion bacon jam
PROSCIUTTO WRAPPED WILD SOCKEYE 29/22
roasted tomato risotto, marsala jus, & sage butter
GUINNESS LAMB SHEPPARDS PIE 20
carrots, peas, corn, garlic, & russet potato crust
BLACKENED CHICKEN PENNE PASTA 22
sweet pepper cream, smoked gouda, spinach, & arugula lemon pesto
We are happy to accomodate dietary requests, please ask your server!
* Department of health recommends you not consume raw or undercooked foods
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