Menu

Small Plates

Available:   12 NOON—7:00
 

INSALATA CAPRESE   8
steak tomato, fresh mozzarella, basil, & balsamic syrup 

MARTINI PRAWNS  10
pearl onion, green olive, lemon, vermouth 

SESAME GINGER STEAK SKEWERS  9
thai peanut sauce   

WWCC SLIDERS   7
lettuce, tomato, steak sauce, & cheddar  

BLACKENED CHICKEN QUESADILLA  8
pepperjack, cheddar, pico de gallo, & sour cream  

PERSONAL PIZZA   8
build your own with traditional toppings 

FISH TACOS  10/12
snapper or salmon, cilantro slaw, pico de gallo & chipotle buttermilk sauce  

WWCC WRAP  10
buffalo chicken, chicken caesar, or clubhouse  

TURKEY REUBEN  10
sauerkraut, swiss, & 1000 island  

WWCC BURGER  11
toasted kaiser roll & traditional accoutrements 

SPAGHETTI BOLOGNESE   10
rich meat sauce & garlic bread  

ALE BATTERED FISH & CHIPS 13


BAY SHRIMP LOUIE  15/18
tomato, hard boiled egg, black olive, & 1000 island


WWCC COBB  13
chicken, bacon, avocado, blue cheese, tomato, & egg


STICKY SESAME CHICKEN SALAD  13
cabbage, carrot, sweet pepper, snap pea, mandarin, & peanut dressing

 

 

 

Dinner Entrées

Available: 3PM-7PM


HERB CRUSTED WILD COHO  27/20
butternut squash puree, cider beurre blanc, & green peppercorn apple relish
 
RR RANCH RIBEYE STEAK  35
tarragon whipped russets, roasted wild mushrooms, & garlic steak butter

HERB CAST FILET MEDALLIONS 29/21
tarragon whipped russets, bourbon jus, & dijon glaze

 

SHRIMP ANGEL HAIR SCAMPI 24
garlic cheesy bread

 

CHICKEN PARMESAN 16
broccoli alfredo fettuccini & garlic cheesy bread

 


 


* Department of health recommends you not consume raw or undercooked foods
* Please consult with your server with any dietary request