Starters
Grilled Chevre Flatbread 10
pistachio, honey, cherry tomato & spinach
Insalata Caprese 9
steak tomato, fresh mozzarella, basil & balsamic syrup
Baked Oysters Bienville 10
creamy shrimp topping
Sesame Ginger Steak Skewers 10
thai peanut sauce
Soup/Salad
Soup du Jour 3/5
daily creation
House Salad 3
cherry tomato, pickled onion & choice of dressing
Chicken Tortilla Soup 8
fire roasted tomato broth, avocado & jack cheese
Petite Iceberg Wedge 6
mixed tomatoes, bacon & blue cheese
Entrée Salads
WWCC Caesar 9
garlic croutons, parmesan, sun dried & plum tomatoes
Classic Louie with Red Crab 18
plum tomato, black olive, hard boiled eggs & 1000 island
Spinach Quinoa Salad 15
carrot, tomato, peppers, chick peas, raisin, feta & cider vinaigrette
Grilled Romaine & Sirloin Salad 18
roasted squash, balsamic onions, walnuts, blue cheese & sherry honey vinaigrette
Entrées
Pecan Crusted Pork Loins 26
tarragon chive whipped russets, sautéed appl & bourbon demi
Bacon Wrapped Tenderloin Medallions 29/21
tarragon chive whipped russets & black pepper cream
RR Ranch Ribeye Steak 39
duchess potato, horseradish crust & red wine demi
Shiitake Dusted Sea Scallops 30/22
soba noodle, ginger miso broth & soy gastrique
Herb Cast Wild Coho 27/20
cranberry jalapeno relish, orange dill butter & wild rice pilaf
Pan Roasted Airline Chicken Breast 24
new potato & pea sauté with parmesan cream
Shrimp and Chorizo Linguiini 24
garlic, tomato, onion, chili flake & sambuca
Winter Squash Enchiladas 16
cumin spiced black beans, charred tomatillo salsa & corona mornay sauce
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