Menu

SMALL PLATES

AVAILABLE:  Tuesday-Saturday, 12PM- 8PM
      
 

INSALATA CAPRESE   8
steak tomato, fresh mozzarella, basil, & balsamic syrup 

MARTINI PRAWNS  10
pearl onion, green olive, lemon, vermouth 

SESAME GINGER STEAK SKEWERS  10
thai peanut sauce   

WWCC SLIDERS   9
lettuce, tomato, steak sauce, & cheddar  

BLACKENED CHICKEN QUESADILLA  9
pepperjack, cheddar, pico de gallo, & sour cream  

PERSONAL PIZZA   8
build your own with traditional toppings 

FISH TACOS  10/12 
snapper or salmon, cilantro slaw, pico de gallo & chipotle buttermilk sauce  

WWCC WRAP  11
buffalo chicken, chicken caesar, or clubhouse  

TURKEY REUBEN  11
sauerkraut, swiss, & 1000 island  

WWCC BURGER  11
toasted kaiser roll & traditional accoutrements 

SPAGHETTI BOLOGNESE   11
rich meat sauce & garlic bread  

ALE BATTERED FISH & CHIPS 14
fresh cod, fries, tartar sauce, & lemon wedge

BAY SHRIMP LOUIE 15
iceberg, tomato, egg, hard boiled egg, black olive, & 1000 island

WWCC COBB 13
chicken, bacon, avocado, blue cheese, tomato, & egg

STICKY SESAME CHICKEN SALAD 13
cabbage, carrot, sweet pepper, snap pea, mandarin, & peanut dressing


PETITE ICEBERG WEDGE 6
mixed tomatoes, bacon, & blue cheese


 

DINNER MENU

AVAILABLE: 5PM-8:30PM


STARTERS


PARMESAN TRUFFLE CRISPY CALAMARI 12
sweet pepper truffle aioli

INSALATA CAPRESE 9
steak tomato, fresh mozzarella, basil, & balsamic syrup

SEARED RARE AHI STACK 12
grapefruit, avocado, & tortilla crisps

SESAME GINGER STEAK SKEWERS 10
thai peanut sauce

 

SOUP/SALADS

CURRIED CARROT COCONUT SOUP 8
basil creme fraiche

HOUSE SALAD 3
cherry tomato, pickled onion, & choice of dressing

SOUP DU JOUR 3/5
daily creation

PETITE ICEBERG WEDGE 6
mixed tomatoes, bacon, & blue cheese

 

ENTREE SALADS


WWCC CAESAR 9
garlic croutons, parmesan, sun dried & plum tomatoes

CLASSIC LOUIE WITH BAY SHRIMP 15
plum tomato, black olive, hard boiled eggs, & 1000 island

SEARED RARE AHI NICOISE SALAD 18
pickled green beans, cherry tomato, shaved onion, hard boiled egg, & croutons

TARRAGON GRILLED CHICKEN SALAD 15
arugula, pickled beets, radish, carrots, feta, & champagne vinaigrette

 

ENTREES

CORIANDER & CILANTRO RUBBED LAMB LOIN CHOPS 33
apricot chevre cous cous & orange beurre blanc


 CAST IRON TENDERLOIN MEDALLIONS 31/23
sour cream cheddar whipped idaho russets & diane pan sauce


STICKY HONEY GARLIC GLAZED PORK CHOP 26
sweet & smokey roasted yukon gold potatoes with rosemary gremolata


MISO GLAZED CHILEAN SEA BASS 36
bay shrimp fried rice & cucumber slaw


PAN SEARED WILD COHO 27/20
pave potatoes, wilted spinach, & lemon saffron cream 

 

LEMON PANKO CRUSTED DOVER SOLE 25
roasted yukon gold potatoes with cajun slaw


BASIL LIME GRILLED PRAWN LINGUINI 24
pancetta, banana pepper, & summer squash with parmesan cream


CRISPY PRAWN TACOS 15
chipotle tomato sauce, citrus slaw, shaved radish, cotija cheese, & corn tortilla



We are happy to accomodate dietary requests, please ask your server!


* Department of health recommends you not consume raw or undercooked foods