SMALL PLATES
AVAILABLE: Tuesday-Saturday, 11AM- 8PM
INSALATA CAPRESE 8
steak tomato, fresh mozzarella, basil, & balsamic syrup
MARTINI PRAWNS 10
pearl onion, green olive, lemon, vermouth
SESAME GINGER STEAK SKEWERS 10
thai peanut sauce
WWCC SLIDERS 9
lettuce, tomato, steak sauce, & cheddar
BLACKENED CHICKEN QUESADILLA 9
pepperjack, cheddar, pico de gallo, & sour cream
PERSONAL PIZZA 8
build your own with traditional toppings
FISH TACOS 10/12
snapper or salmon, cilantro slaw, pico de gallo & chipotle buttermilk sauce
WWCC WRAP 11
buffalo chicken, chicken caesar, or clubhouse
TURKEY REUBEN 11
sauerkraut, swiss, & 1000 island
WWCC BURGER 11
toasted kaiser roll & traditional accoutrements
SPAGHETTI BOLOGNESE 11
rich meat sauce & garlic bread
ALE BATTERED FISH & CHIPS 14
fresh cod, fries, tartar sauce, & lemon wedge
BAY SHRIMP LOUIE 15
iceberg, tomato, egg, hard boiled egg, black olive, & 1000 island
WWCC COBB 13
chicken, bacon, avocado, blue cheese, tomato, & egg
STICKY SESAME CHICKEN SALAD 13
cabbage, carrot, sweet pepper, snap pea, mandarin, & peanut dressing
PETITE ICEBERG WEDGE 6
mixed tomatoes, bacon, & blue cheese
DINNER MENU
AVAILABLE: 5PM-8:30PM
STARTERS
GRILLED CHEESE SLIDERS 9
tomato basil vinaigrette
INSALATA CAPRESE 9
steak tomato, fresh mozzarella, basil, & balsamic syrup
FIG & PROSCIUTTO FLATBREAD 11
chevre whipped ricotta & tomato caper relis
SESAME GINGER STEAK SKEWERS 10
thai peanut sauce
SOUP/SALADS
POTATO LEEK SOUP 8
rye crouton & crispy leeks
HOUSE SALAD 3
cherry tomato, pickled onion, & choice of dressing
SOUP DU JOUR 3/5
daily creation
PETITE ICEBERG WEDGE 6
mixed tomatoes, bacon, & blue cheese
ENTREE SALADS
WWCC CAESAR 9
garlic croutons, parmesan, sun dried & plum tomatoes
CLASSIC LOUIE WITH BAY SHRIMP 15
plum tomato, black olive, hard boiled eggs, & 1000 island
ANTIPASTO SALAD 14
capicola, salami, pepperoni, sweet peppers, banana pepper, kalamata, tomato, & pesto vinaigrette
WINTER CHOP CHOP SALAD 15
cranberry, apple, pickled red cabbage, chicken, bacon, & everything spiced deviled egg
ENTREES
THYME & GARLIC RUBBED PORK CHOP 26
sweet potato fritters & blueberry walnut butter
PAN ROASTED TENDERLOIN MEDALLIONS 32/24
tarragon whipped russets, cabernet butter, & crispy leeks
PORTOBELLA MUSHROOM GNOCCHI 16 ADD CHICKEN 21
sweet peppers, brussels, roasted garlic, parmesan, & red wine cream sauce
DRY RUBBED RR RIBEYE STEAK 52
bacon goda mac n cheese, crispy brussels, & jalapeno chimichurri
HERB GRILLED ALASKAN HALIBUT 35
korean bean sprouts & lemongrass vinaigrette
BRIE BAKED WILD SOCKEYE 29/22
pesto orzo pilaf & raspberry rosemary beurre blanc
CARAMELIZED SPICE SEARED SEA SCALLOPS 32
butternut squash puree & toasted corn vinaigrette
HOT ITALIAN SAUSAGE & PRAWN PENNE 25
sweet peppers, portobellas, spinach, parmesan, & arrabbiata sauce
We are happy to accomodate dietary requests, please ask your server!
* Department of health recommends you not consume raw or undercooked foods
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