SMALL PLATES

AVAILABLE:  Tuesday-Saturday, 11AM- 8PM
       

INSALATA CAPRESE   9
steak tomato, fresh mozzarella, basil, & balsamic syrup 

MARTINI PRAWNS  10
pearl onion, green olive, lemon, vermouth 

SESAME GINGER STEAK SKEWERS  10
thai peanut sauce   

WWCC SLIDERS   9
lettuce, tomato, steak sauce, & cheddar  

BLACKENED CHICKEN QUESADILLA  9
pepperjack, cheddar, pico de gallo, & sour cream  

PERSONAL PIZZA   8
build your own with traditional toppings 

FISH TACOS  10/12 
snapper or salmon, cilantro slaw, pico de gallo & chipotle buttermilk sauce  

WWCC WRAP  11
buffalo chicken, chicken caesar, or clubhouse  

TURKEY REUBEN  11
sauerkraut, swiss, & 1000 island  

WWCC BURGER  14
toasted kaiser roll & traditional accoutrements 

SPAGHETTI BOLOGNESE   11
rich meat sauce & garlic bread  

ALE BATTERED FISH & CHIPS 14
fresh cod, fries, tartar sauce, & lemon wedge

BAY SHRIMP LOUIE 15
iceberg, tomato, egg, hard boiled egg, black olive, & 1000 island

WWCC COBB 13
chicken, bacon, avocado, blue cheese, tomato, & egg

STICKY SESAME CHICKEN SALAD 13
cabbage, carrot, sweet pepper, snap pea, mandarin, & peanut dressing

PETITE ICEBERG WEDGE 6
mixed tomatoes, bacon, & blue cheese

 

DINNER MENU

AVAILABLE: 5PM-8:30PM

STARTERS

SOUP/SALADS

ELOTE CORN SOUP  8
cotija, cilantro, & crispy jalapeno

HOUSE SALAD 3
cherry tomato, pickled onion, & choice of dressing

SOUP DU JOUR 3/5
daily creation

PETITE ICEBERG WEDGE 6
mixed tomatoes, bacon, & blue cheese
 

ENTREE SALADS

WWCC CAESAR 9
garlic croutons, parmesan, sun dried & plum tomatoes

CLASSIC LOUIE WITH BAY SHRIMP 15
plum tomato, black olive, hard boiled eggs, & 1000 island

CITRUS GRILLED SALMON SALAD  18
arugula, kale, strawberry, tomato, cucumber, pickled beet, & poppyseed dressing

CRISPY PRAWN SALAD  20
glass noodle, snap pea, cabbage, avocado, grapefruit, & sesame lime vinaigrette
 

ENTREES

CAST IRON SEARED PORK CHOP  26
balsamic cherries, cola glaze, & blue cheese stuffed potato

BROWN BUTTER SEARED TENDERLOIN MEDALLIONS 33/25
roasted fingerlings, parsnip puree, & green peppercorn jus

HOT ITALIAN SAUSAGE STUFFED SHELLS  24
   marinara, creamed spinach, & house breadsticks       

CITRUS CHILE BRAISED BONELESS SHORT RIB  35
cauliflower mashed, braising jus, roasted beets, & crispy leeks

PANKO PARMESAN CRUSTED CHILEAN SEA BASS  35
pesto tossed angel hair & creamy piccata sauce

PEAR GLAZED WILD SOCKEYE  29/22
lemon dill cous cous, creamed spinach, & pistachio butter

CARAMELIZED SPICE SEARED SEA SCALLOPS  32
roasted fingerlings, glazed carrots, & tarragon cream

HOUSE SMOKED BBQ CHICKEN TACOS  13
citrus slaw, radish, avocado, pickled carrot, cilantro crema, & crispy onions


We are happy to accomodate dietary requests, please ask your server!