Small Plates
Available: 11am—8:30pm
INSALATA CAPRESE 8
steak tomato, fresh mozzarella, basil, & balsamic syrup
MARTINI PRAWNS 10
pearl onion, green olive, lemon, vermouth
SESAME GINGER STEAK SKEWERS 9
thai peanut sauce
WWCC SLIDERS 7
lettuce, tomato, steak sauce, & cheddar
BLACKENED CHICKEN QUESADILLA 8
pepperjack, cheddar, pico de gallo, & sour cream
PERSONAL PIZZA 8
build your own with traditional toppings
FISH TACOS 10/12
snapper or salmon, cilantro slaw, pico de gallo & chipotle buttermilk sauce
WWCC WRAP 10
buffalo chicken, chicken caesar, or clubhouse
TURKEY REUBEN 10
sauerkraut, swiss, & 1000 island
WWCC BURGER 11
toasted kaiser roll & traditional accoutrements
SPAGHETTI BOLOGNESE 10
rich meat sauce & garlic bread
ALE BATTERED FISH & CHIPS 13
Dinner Entrées
from 5:00 to 8:30
STICKY SESAME CHICKEN SALAD 13
cabbage, carrot, sweet pepper, snap pea, mandarin, & peanut dressing
BAY SHRIMP LOUIS 15
tomato, hard boiled egg, black olive, & 1000 island
WWCC COBB 13
chicken, bacon, avocado, blue cheese, tomato, & egg
WALLA WALLA SWEET ONION RINGS 10
chipotle buttermilk dipping sauce
TEMPURA FRIED ASPARAGUS 10
lemon horseradish aioli & hoisin dipping sauce
CHARCUTERIE PLATE 18
salami, spanish chorizo, aged white cheddar, smoked gouda, grilled asparagus, peppadew,
cracked pepper breadsticks, herb grilled crostini, apricot, stone ground honey mustard
RED CURRY GRILLED COHO SALAD 21
shredded romaine, rice noodle, carrot, tomato, cucumber, & garden herbs
PAN ROASTED TENDERLOIN MEDALLIONS 29/21
smoked gouda potato gratin, caramelized onions, roasted mushrooms, & cherry balsamic jus
PAN SEARED DOVER SOLE 24
parmesan whipped russets with lemon & green peppercorn butter sauce
MICHELADA GRILLED HANGER STEAK 28
beer braised sweet onions, smashed black beans, & chipotle salsa roja
HERB STUFFED LEG OF LAMB 25
creamy polenta, port wine pan jus, & blackberry reduction
TWILIGHT GOLFERS 15
chicken fajitas, pinto beans, spanish rice, fiesta corn, salsa verde, sour cream, & warm tortillas
*Due to the inconsistent supply from our purveyors we will be offering a rotating
limited menu that will ensure fresh market product for the near future. When the
meat and dairy markets stabilize we are excited to return to a more structured menu.
We appreciate your understanding during these evolving times.
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