Dinner Menu

Dinner Menu

Starters

Tempura Fried Asparagus  10
lemon dill & ponzu dipping sauce

Insalata Caprese  9
steak tomato, fresh mozzarella, basil & balsamic syrup

Shrimp Cocktail  14
cocktail, remoulade & chimichurri


Sesame Ginger Steak Skewers  10   
thai peanut sauce

Soup/Salad

Soup du Jour  3/5
daily creation

House Salad  3
cherry tomato, pickled onion & choice of dressing

Sweet Onion Soup  9
rich brandy broth & fontina swiss crostini

Petite Iceberg Wedge  6
mixed tomatoes, bacon & blue cheese

Entrée Salads

WWCC Caesar  9
garlic croutons, parmesan, sun dried & plum tomatoes

Classic Louie with Red Crab  18
plum tomato, black olive, hard boiled eggs & 1000 island

Green Goddess Chicken Salad  16
spinach, cucumber, snap pea, avocado, tomato, pickled sweet onion & dill havarti

Citrus Grilled Shrimp Salad  18
arugula, avocado, watermelon, strawberry, chevre & cucumber lime vinaigrette

Entrées

Pan Seared Featured Fish  MP
citrus basmati, pesto grilled summer squash & sundried tomato basil beurre blanc

Sweet and Smokey Duroc Pork Chop   26
cinnamon whipped yams, cherry chipotle glaze & charred peach corn relish

Pan Roasted Tenderloin Medallions  29/21
sweet onion russets, horseradish chive butter & balsamic beef jus

Coffee Rubbed NY Steak  34
hot bacon dressed potato salad, honey mustard butter & sweet onion ring

Sirloin Steak Frites  28
roasted jalapeno chimichurri & deschutes IPA demi

Wild Alaskan Sockeye  27/20
chili lime rice noodles, bok choy, edamame & shiitake mushroom

Chicken Saltimbocca Fettuccini  22
sweet pea, spinach, heirloom tomato, vermouth lemon cream sauce

Grilled Portobello "Burger"  16
arugula, sweet onion, tomato, avocado, white cheddar, chimichurri & tempura asparagus

* Department of health recommends you not consume raw or undercooked foods
* Please consult with your server with any dietary requests