Menu

Menu

SMALL PLATES

AVAILABLE:  Tuesday-Saturday, 11AM- 8PM
      
 

INSALATA CAPRESE   8
steak tomato, fresh mozzarella, basil, & balsamic syrup 

MARTINI PRAWNS  10
pearl onion, green olive, lemon, vermouth 

SESAME GINGER STEAK SKEWERS  10
thai peanut sauce   

WWCC SLIDERS   9
lettuce, tomato, steak sauce, & cheddar  

BLACKENED CHICKEN QUESADILLA  9
pepperjack, cheddar, pico de gallo, & sour cream  

PERSONAL PIZZA   8
build your own with traditional toppings 

FISH TACOS  10/12 
snapper or salmon, cilantro slaw, pico de gallo & chipotle buttermilk sauce  

WWCC WRAP  11
buffalo chicken, chicken caesar, or clubhouse  

TURKEY REUBEN  11
sauerkraut, swiss, & 1000 island  

WWCC BURGER  11
toasted kaiser roll & traditional accoutrements 

SPAGHETTI BOLOGNESE   11
rich meat sauce & garlic bread  

ALE BATTERED FISH & CHIPS 14
fresh cod, fries, tartar sauce, & lemon wedge

BAY SHRIMP LOUIE 15
iceberg, tomato, egg, hard boiled egg, black olive, & 1000 island

WWCC COBB 13
chicken, bacon, avocado, blue cheese, tomato, & egg

STICKY SESAME CHICKEN SALAD 13
cabbage, carrot, sweet pepper, snap pea, mandarin, & peanut dressing


PETITE ICEBERG WEDGE 6
mixed tomatoes, bacon, & blue cheese


 

DINNER MENU

AVAILABLE: 5PM-8:30PM


STARTERS


GRILLED CHEESE SLIDERS  9
tomato basil vinaigrette

INSALATA CAPRESE  9
steak tomato, fresh mozzarella, basil, & balsamic syrup

FIG & PROSCIUTTO FLATBREAD  11
chevre whipped ricotta & tomato caper relis

SESAME GINGER STEAK SKEWERS 10
thai peanut sauce

 

SOUP/SALADS

POTATO LEEK SOUP  8
rye crouton & crispy leeks

HOUSE SALAD 3
cherry tomato, pickled onion, & choice of dressing

SOUP DU JOUR 3/5
daily creation

PETITE ICEBERG WEDGE 6
mixed tomatoes, bacon, & blue cheese

 

ENTREE SALADS


WWCC CAESAR 9
garlic croutons, parmesan, sun dried & plum tomatoes

CLASSIC LOUIE WITH BAY SHRIMP 15
plum tomato, black olive, hard boiled eggs, & 1000 island

ANTIPASTO SALAD  14
capicola, salami, pepperoni, sweet peppers, banana pepper, kalamata, tomato, & pesto vinaigrette

WINTER CHOP CHOP SALAD  15
cranberry, apple, pickled red cabbage, chicken, bacon, & everything spiced deviled egg

 

ENTREES

THYME & GARLIC RUBBED PORK CHOP  26
sweet potato fritters & blueberry walnut butter


 PAN ROASTED TENDERLOIN MEDALLIONS 32/24
tarragon whipped russets, cabernet butter, & crispy leeks


PORTOBELLA MUSHROOM GNOCCHI  16  ADD CHICKEN  21
sweet peppers, brussels, roasted garlic, parmesan, & red wine cream sauce


DRY RUBBED RR RIBEYE STEAK  52
bacon goda mac n cheese, crispy brussels, & jalapeno chimichurri


HERB GRILLED ALASKAN HALIBUT  35
korean bean sprouts & lemongrass vinaigrette


BRIE BAKED WILD SOCKEYE  29/22
pesto orzo pilaf & raspberry rosemary beurre blanc

CARAMELIZED SPICE SEARED SEA SCALLOPS  32
butternut squash puree & toasted corn vinaigrette


HOT ITALIAN SAUSAGE & PRAWN PENNE  25
sweet peppers, portobellas, spinach, parmesan, & arrabbiata sauce



We are happy to accomodate dietary requests, please ask your server!


* Department of health recommends you not consume raw or undercooked foods