Starters
Apple, Chevre, Chard Ravioli 10
brandy cream sauce & shaved asiago
Insalata Caprese 9
steak tomato, fresh mozzarella, basil & balsamic syrup
Lamb Meatballs 11
grilled pita bread & tamarind glaze
Sesame Ginger Steak Skewers 10
thai peanut sauce
Soup/Salad
Soup du Jour 3/5
daily creation
House Salad 3
cherry tomato, pickled onion & choice of dressing
Butternut Squash Bisque 7
curried apple sauté & chili oil
Petite Iceberg Wedge 6
mixed tomatoes, bacon & blue cheese
Entrée Salads
WWCC Caesar 9
garlic croutons, parmesan, sun dried & plum tomatoes
Classic Louie with Red Crab 18
plum tomato, black olive, hard boiled eggs & 1000 island
Harvest Cobb Salad 16
roasted squash, apple, chicken, bacon, cranberry, blue cheese & maple bacon vinaigrette
Sirloin & Spinach Salad 18
roasted fingerling potato, shaved onion, tomato & horseradish vinaigrette
Entrées
Spice Grilled Rack of Lamb 28/24
carrot puree, orange yam sauté & brandy fig glaze
Pork Tenderloin Mole 25
classic cocoa chile jus & spaghetti squash sauté
Pan Roasted Tenderloin Medallions 29/21
oregon white cheddar whipped russets & red wine butter sauce
Pepper Rubbed NY Steak 34
oregon white cheddar whipped russets, roasted garlic butter & roasted mushrooms
Braised Crimson Snapper 23
white wine, tomato & kalamata braising jus with angel hair pasta
Wild Alaskan Sockeye 27/20
warm fingerling potato salad & grain mustard pan sauce
Sautéed Chicken Scaloppini 22
oregon white cheddar whipped russets & apple brandy gravy
Vegetarian Pot Pie 15
butternut squash, mushrooms, potatoes, greens beans, brussels sprout & chard
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