Dinner Menu

Menu

Small Plates

Available:   11am—8:30pm
 

INSALATA CAPRESE   8
steak tomato, fresh mozzarella, basil, & balsamic syrup 

MARTINI PRAWNS  10
pearl onion, green olive, lemon, vermouth 

SESAME GINGER STEAK SKEWERS  9
thai peanut sauce   

WWCC SLIDERS   7
lettuce, tomato, steak sauce, & cheddar  

BLACKENED CHICKEN QUESADILLA  8
pepperjack, cheddar, pico de gallo, & sour cream  

PERSONAL PIZZA   8
build your own with traditional toppings 

FISH TACOS  10/12
snapper or salmon, cilantro slaw, pico de gallo & chipotle buttermilk sauce  

WWCC WRAP  10
buffalo chicken, chicken caesar, or clubhouse  

TURKEY REUBEN  10
sauerkraut, swiss, & 1000 island  

WWCC BURGER  11
toasted kaiser roll & traditional accoutrements 

SPAGHETTI BOLOGNESE   10
rich meat sauce & garlic bread  

ALE BATTERED FISH & CHIPS 13

 

 

Dinner Entrées

from 5:00 to 8:30

STICKY SESAME CHICKEN SALAD  13
cabbage, carrot, sweet pepper, snap pea, mandarin, & peanut dressing
 
BAY SHRIMP LOUIS  15
tomato, hard boiled egg, black olive, & 1000 island
 
WWCC COBB  13
chicken, bacon, avocado, blue cheese, tomato, & egg

WALLA WALLA SWEET ONION RINGS 10
chipotle buttermilk dipping sauce

 PROSCITTTO & FIG FLATBREAD 12
ricotta pesto, sweet onions, blue cheese, & arugula

WALLA WALLA SWEET ONION SOUP 8
herb swiss crostini & crispy fried sweet onions

CHARCUTERIE PLATE 18
salami, spanish chorizo, aged white cheddar, smoked gouda, grilled peaches, peppadew,
cracked pepper breadsticks, herb grilled crostini, apricot, stone ground honey mustard

GINGER CRUSTED WILD COHO  27
miso whipped russets & curried squash broth
 
 TENDERLOIN MEDALLIONS DIANE  29/21
overstuffed twice bake potato, garlic parmesan kale, & brandy dijon pan sauce

ANCHO COCOA RUBBED HANGER STEAK 26
roasted wild mushrooms, pepper cream gravy, & rosemary whipped russets

BEER BATTERED PACIFIC OYSTERS 24
brussel sprout slaw, rosemary fries, & cocktail sauce

CUBAN GRILLED PORK TENDERLOIN 23
black beans, spanish rice, & salsa rojo

CHICKEN PAD THAI 18
sweet onion, carrot, bean sprout, sweet pepper, peanut, & lime

RED WINE BRAISED BEEF BRISKET 18
creamy polenta & roasted carrots



*Due to the inconsistent supply from our purveyors we will be offering a rotating
limited menu that will ensure fresh market product for the near future.  When the
meat and dairy markets stabilize we are excited to return to a more structured menu. 
We appreciate your understanding during these evolving times.

 

* Department of health recommends you not consume raw or undercooked foods
* Please consult with your server with any dietary requests