Menu

Menu

SMALL PLATES

AVAILABLE:  Tuesday-Saturday, 12PM- 8PM
      
 

INSALATA CAPRESE   8
steak tomato, fresh mozzarella, basil, & balsamic syrup 

MARTINI PRAWNS  10
pearl onion, green olive, lemon, vermouth 

SESAME GINGER STEAK SKEWERS  10
thai peanut sauce   

WWCC SLIDERS   9
lettuce, tomato, steak sauce, & cheddar  

BLACKENED CHICKEN QUESADILLA  9
pepperjack, cheddar, pico de gallo, & sour cream  

PERSONAL PIZZA   8
build your own with traditional toppings 

FISH TACOS  10/12 
snapper or salmon, cilantro slaw, pico de gallo & chipotle buttermilk sauce  

WWCC WRAP  11
buffalo chicken, chicken caesar, or clubhouse  

TURKEY REUBEN  11
sauerkraut, swiss, & 1000 island  

WWCC BURGER  11
toasted kaiser roll & traditional accoutrements 

SPAGHETTI BOLOGNESE   11
rich meat sauce & garlic bread  

ALE BATTERED FISH & CHIPS 14
fresh cod, fries, tartar sauce, & lemon wedge

BAY SHRIMP LOUIE 15
iceberg, tomato, egg, hard boiled egg, black olive, & 1000 island

WWCC COBB 13
chicken, bacon, avocado, blue cheese, tomato, & egg

STICKY SESAME CHICKEN SALAD 13
cabbage, carrot, sweet pepper, snap pea, mandarin, & peanut dressing


PETITE ICEBERG WEDGE 6
mixed tomatoes, bacon, & blue cheese


 

DINNER MENU

AVAILABLE: 5PM-8:30PM


STARTERS


TURKEY MEATBALLS 10
red curry sauce & herb grilled crostini 

INSALATA CAPRESE 9
steak tomato, fresh mozzarella, basil, & balsamic syrup

GOAT CHEESE POLENTA CAKES 11
ratatouille & arrabiata sauce

SESAME GINGER STEAK SKEWERS 10
thai peanut sauce

 

SOUP/SALADS

BUTTERNUT SQUASH BISQUE 8
maple mascarpone & apple garnish

HOUSE SALAD 3
cherry tomato, pickled onion, & choice of dressing

SOUP DU JOUR 3/5
daily creation

PETITE ICEBERG WEDGE 6
mixed tomatoes, bacon, & blue cheese

 

ENTREE SALADS

WWCC CAESAR 9
garlic croutons, parmesan, sun dried & plum tomatoes

CLASSIC LOUIE WITH BAY SHRIMP/CRAB 15/20
plum tomato, black olive, hard boiled eggs, & 1000 island

PICKLED BEET SALAD WITH LEMONGRASS VINAIGRETTE 11
mixed greens, carrot, radish, avocado, cherry tomato, feta, & toasted pepita

NY STEAK TIP SALAD 18
romaine, white cheddar, zucchini, blistered tomato, pecan, & cabernet vinaigrette

 

ENTREES

SAGE & FENNEL RUBBED PORK CHOP 25
mustard roasted cauliflower & creamed spinach


CAST IRON TENDERLOIN MEDALLIONS 29/21
crispy potato leek cake, grilled carrots, & port wine cream sauce

RR RANCH NEW YORK STEAK 39
tarragon whipped russets, grilled broccolini, & red wine balsamic reduction

PISTACHIO CRUSTED CHILEAN SEA BASS 33
roasted pear & butternut squash cous cous with rosemary syrup


HONEY GARLIC STICKY SALMON 27/20
toasted barley pilaf & roasted carrots


BRAISED KUROBUTA PORK SHANK 22
pappardelle pasta, mushroom braising jus, & charred lemon crema


BOUDIN STUFFED CHICKEN BREAST 21
butternut squash puree & crispy fried kale


RISOTTO  MARKET PRICE
chefs insperation that is rotated regularly


We are happy to accomodate dietary requests, please ask your server!


* Department of health recommends you not consume raw or undercooked foods