SMALL PLATES

AVAILABLE:  Tuesday-Saturday, 11AM- 8PM
       

INSALATA CAPRESE   9
steak tomato, fresh mozzarella, basil, & balsamic syrup 

MARTINI PRAWNS  10
pearl onion, green olive, lemon, vermouth 

SESAME GINGER STEAK SKEWERS  10
thai peanut sauce   

WWCC SLIDERS   9
lettuce, tomato, steak sauce, & cheddar  

BLACKENED CHICKEN QUESADILLA  9
pepperjack, cheddar, pico de gallo, & sour cream  

PERSONAL PIZZA   8
build your own with traditional toppings 

FISH TACOS  10/12 
snapper or salmon, cilantro slaw, pico de gallo & chipotle buttermilk sauce  

WWCC WRAP  11
buffalo chicken, chicken caesar, or clubhouse  

TURKEY REUBEN  11
sauerkraut, swiss, & 1000 island  

WWCC BURGER  11
toasted kaiser roll & traditional accoutrements 

SPAGHETTI BOLOGNESE   11
rich meat sauce & garlic bread  

ALE BATTERED FISH & CHIPS 14
fresh cod, fries, tartar sauce, & lemon wedge

BAY SHRIMP LOUIE 15
iceberg, tomato, egg, hard boiled egg, black olive, & 1000 island

WWCC COBB 13
chicken, bacon, avocado, blue cheese, tomato, & egg

STICKY SESAME CHICKEN SALAD 13
cabbage, carrot, sweet pepper, snap pea, mandarin, & peanut dressing

PETITE ICEBERG WEDGE 6
mixed tomatoes, bacon, & blue cheese

 

DINNER MENU

AVAILABLE: 5PM-8:30PM

STARTERS

SOUP/SALADS

BUTTERNUT SQUASH BISQUE  8
cornbread crumble, pumpkin brittle, & cilantro

HOUSE SALAD 3
cherry tomato, pickled onion, & choice of dressing

SOUP DU JOUR 3/5
daily creation

PETITE ICEBERG WEDGE 6
mixed tomatoes, bacon, & blue cheese
 

ENTREE SALADS

WWCC CAESAR 9
garlic croutons, parmesan, sun dried & plum tomatoes

CLASSIC LOUIE WITH BAY SHRIMP 15
plum tomato, black olive, hard boiled eggs, & 1000 island

AUTUMN HARVEST SALAD  14
brussels, apples, beets, walnut, blue cheese, cranberry, & cider vinaigrette

CHICKEN SHAWARMA SALAD  15
kalamata, cucumber, tomato, pickled onion, pita, tahini, & tzatziki
 

ENTREES

MESQUITE RUBBED PORK CHOP  26
cheddar chive whipped russets, jalapeno creamed corn, & fireball peach glaze

ROSEMARY CAST TENDERLOIN MEDALLIONS 32/24
cheddar chive whipped russets, balsamic mushroom cream, & crispy onions

NEW YORK STEAK OSCAR  48
prawns, grilled asparagus, hollandaise, & loaded baked potato
                                                                                                                                                           SIRLOIN STEAK FRITES  32
house fries, grilled asparagus, brandy jus, & tarragon horseradish aioli

CINNAMON CHILE GRILLED MAHI MAHI  28
butternut maple puree, apple brussels salad, & sweet onion bacon jam

PROSCIUTTO WRAPPED WILD SOCKEYE  29/22
roasted tomato risotto, marsala jus, & sage butter

GUINNESS LAMB SHEPPARDS PIE  20
carrots, peas, corn, garlic, & russet potato crust

BLACKENED CHICKEN PENNE PASTA  22
sweet pepper cream, smoked gouda, spinach, & arugula lemon pesto


We are happy to accomodate dietary requests, please ask your server!