Dinner Menu

Menu

Small Plates

Available:   11am—8:30pm
 

INSALATA CAPRESE   8
steak tomato, fresh mozzarella, basil, & balsamic syrup 

MARTINI PRAWNS  10
pearl onion, green olive, lemon, vermouth 

SESAME GINGER STEAK SKEWERS  9
thai peanut sauce   

WWCC SLIDERS   7
lettuce, tomato, steak sauce, & cheddar  

BLACKENED CHICKEN QUESADILLA  8
pepperjack, cheddar, pico de gallo, & sour cream  

PERSONAL PIZZA   8
build your own with traditional toppings 

FISH TACOS  10/12
snapper or salmon, cilantro slaw, pico de gallo & chipotle buttermilk sauce  

WWCC WRAP  10
buffalo chicken, chicken caesar, or clubhouse  

TURKEY REUBEN  10
sauerkraut, swiss, & 1000 island  

WWCC BURGER  11
toasted kaiser roll & traditional accoutrements 

SPAGHETTI BOLOGNESE   10
rich meat sauce & garlic bread  

ALE BATTERED FISH & CHIPS 13

 

 

Dinner Entrées

from 5:00 to 8:30

STICKY SESAME CHICKEN SALAD  13
cabbage, carrot, sweet pepper, snap pea, mandarin, & peanut dressing
 
BAY SHRIMP OR CRAB LOUIS  15/18
tomato, hard boiled egg, black olive, & 1000 island
 
WWCC COBB  13
chicken, bacon, avocado, blue cheese, tomato, & egg

AUTUMN COBB SALAD 16
chicken, bacon, blue cheese, apple, cranberry, pecan, squash, & maple bacon vinaigrette

GINGER TENDERLOIN STEAK TIP SALAD 20
romaine, sweet pepper, cucumber, snap pea, peanut, scallion, cilantro, & sesame ginger vinaigrette

SHRIMP & GRITS 12
cajun butter broth with crispy polenta cake

 PROSCITTTO & FIG FLATBREAD 12
ricotta pesto, sweet onions, blue cheese, & arugula

SUGAR PUMPKIN BISQUE 8
toasted pumpkin seeds & asiago crisp

HERB CRUSTED WILD COHO  27/20
butternut squash puree, cider beurre blanc, & green peppercorn apple relish
 
RR RANCH RIBEYE STEAK  32
tarragon whipped russets, roasted wild mushrooms, & garlic steak butter

HERB CAST FILET MEDALLIONS 29/21
tarragon whipped russets, bourbon jus, & dijon glaze

AUTUMN SPICED ALASKAN HALIBUT 30
apple risotto with arugula pumpkin seed pesto

SPICE GRILLED LAMB CHOPS 30
creamy sweet pepper polenta with sweet & smokey demi

BALSAMIC GLAZED AIRLINE CHICKEN 20
herb roasted red bliss potatoes with kalamata artichoke tapenade

SWEET ITALIAN SAUSAGE RIGATONI 19
kale, winter squash, crushed tomato, asiago, & toasted pumpkin seeds

WINTER SQUASH ENCHILADAS 16
cumin spiced black beans, spanish rice, & salsa rojo

 

* Department of health recommends you not consume raw or undercooked foods
* Please consult with your server with any dietary requests