Menu

Menu

SMALL PLATES

AVAILABLE:  Tuesday-Saturday, 12PM- 8PM
      Sunday, 11AM-5PM

 

INSALATA CAPRESE   8
steak tomato, fresh mozzarella, basil, & balsamic syrup 

MARTINI PRAWNS  10
pearl onion, green olive, lemon, vermouth 

SESAME GINGER STEAK SKEWERS  9
thai peanut sauce   

WWCC SLIDERS   7
lettuce, tomato, steak sauce, & cheddar  

BLACKENED CHICKEN QUESADILLA  8
pepperjack, cheddar, pico de gallo, & sour cream  

PERSONAL PIZZA   8
build your own with traditional toppings 

FISH TACOS  10/12
snapper or salmon, cilantro slaw, pico de gallo & chipotle buttermilk sauce  

WWCC WRAP  10
buffalo chicken, chicken caesar, or clubhouse  

TURKEY REUBEN  10
sauerkraut, swiss, & 1000 island  

WWCC BURGER  11
toasted kaiser roll & traditional accoutrements 

SPAGHETTI BOLOGNESE   10
rich meat sauce & garlic bread  

ALE BATTERED FISH & CHIPS 13
fresh cod, fries, tartar sauce, & lemon wedge

BAY SHRIMP LOUIE 15
iceberg, tomato, egg, hard boiled egg, black olive, & 1000 island

WWCC COBB 13
chicken, bacon, avocado, blue cheese, tomato, & egg

STICKY SESAME CHICKEN SALAD 13
cabbage, carrot, sweet pepper, snap pea, mandarin, & peanut dressing


PETITE ICEBERG WEDGE 6
mixed tomatoes, bacon, & blue cheese



 

DINNER MENU

AVAILABLE: 3PM-8PM

 

STARTERS


GINGER SAKE POACHED PRAWNS 11
cucumber, carrot, radish, & rice noodle salad


INSALATA CAPRESE  9
steak tomato, fresh mozzarella, basil, & balsamic syrup
 

SWEET PEPPER & CHEVRE ARANCINI  11
red wine marinara

SESAME GINGER STEAK SKEWERS  10
thai peanut sauce


 

SOUP/SALAD


CREAM OF ASPARAGUS SOUP  8
crispy prosciutto & lemon crema

HOUSE SALAD  3
cherry tomato, pickled onion, & choice of dressing

SOUP DU JOUR  3/5
daily creation

PETITE ICEBERG WEDGE  6
mixed tomatoes, bacon, & blue cheese


 

ENTREE SALADS


WWCC CAESAR  9
garlic croutons, parmesan, sun dried, & plum tomatoes

CLASSIC LOUIE WITH BAY SHRIMP  15
plum tomato, black olive, hard boiled eggs, & 1000 island dressing

GINGER SOY COHO & ARUGULA SALAD 18
edamame, radish, cucumber, sweet pepper, cabbage, avocado, & wasabi crema


SOUTHWEST CHOP CHICKEN SALAD 15

romaine, tomato, roasted corn, black beans, cucumber, avocado, & tangy bbq dressing
 


DINNER ENTREES


GARLIC RUBBED HANGER STEAK  26
smoked tomato butter & IPA battered sweet onion rings
 
TENDERLOIN MEDALLIONS AU POIVRE  29/21
gruyere whipped russets & caramelized onion brandy jus

RR RANCH RIBEYE STEAK  36
bourbon grilled sweet onion, roasted jalapeno butter, IPA jus, & smoked baby potatoes


CAST IRON SEARED PORK TENDERLOIN 23
chili rum glaze, apple mango slaw, & warm black eyed peas

 
PORCINI DUSTED WILD COHO  27/20
lemon herb with russets & asparagus mushroom saute

COCONUT CRUSTED MAHI MAHI  28
coconut basmati rice, mango papaya salsa, & chili lime vinaigrette

CHICKEN MILANESE  18
summer vegetable gnocchi saute & arugula walnut pesto

GREEN CHILE CHICKPEA BURGER  12
smoked cheddar, avocado, crispy fried onions, roasted jalapeno aioli, & fries



*We are happy to accomodate vegetarian requests, please ask your server!


* Department of health recommends you not consume raw or undercooked foods
* Please consult with your server with any dietary request