Menu

Menu

SMALL PLATES

AVAILABLE:   12PM- 7PM
 

INSALATA CAPRESE   8
steak tomato, fresh mozzarella, basil, & balsamic syrup 

MARTINI PRAWNS  10
pearl onion, green olive, lemon, vermouth 

SESAME GINGER STEAK SKEWERS  9
thai peanut sauce   

WWCC SLIDERS   7
lettuce, tomato, steak sauce, & cheddar  

BLACKENED CHICKEN QUESADILLA  8
pepperjack, cheddar, pico de gallo, & sour cream  

PERSONAL PIZZA   8
build your own with traditional toppings 

FISH TACOS  10/12
snapper or salmon, cilantro slaw, pico de gallo & chipotle buttermilk sauce  

WWCC WRAP  10
buffalo chicken, chicken caesar, or clubhouse  

TURKEY REUBEN  10
sauerkraut, swiss, & 1000 island  

WWCC BURGER  11
toasted kaiser roll & traditional accoutrements 

SPAGHETTI BOLOGNESE   10
rich meat sauce & garlic bread  

ALE BATTERED FISH & CHIPS 13


CLASSIC LOUIE WITH BAY SHRIMP 15
tomato, hard boiled egg, black olive, & 1000 island


WWCC COBB 13
chicken, bacon, avocado, blue cheese, tomato, & egg


STICKY SESAME CHICKEN SALAD 13
cabbage, carrot, sweet pepper, snap pea, mandarin, & peanut dressing



 

DINNER MENU

AVAILABLE: 3PM-7PM



STARTERS

BLOODY MARIA SHRIMP SAUTE  11
tequila spiked pan sauce with tortilla chip


INSALATA CAPRESE  9
steak tomato, fresh mozzarella, basil, & balsamic syrup
 

BAKED BRIE WITH 3 BERRY JAM  11
crostini, arugula, & walnut

SESAME GINGER STEAK SKEWERS  10
thai peanut sauce



SOUP/SALAD

DOUBLE FRENCH ONION SOUP  8

rich vermouth broth with havarti swiss crostini

HOUSE SALAD  3
cherry tomato, pickled onion, & choice of dressing

SOUP DU JOUR  3/5
daily creation

PETITE ICEBERG WEDGE  6
mixed tomatoes, bacon, & blue cheese



ENTREE SALADS

WWCC CAESAR  9
garlic croutons, parmesan, sun dried & plum tomatoes

CLASSIC LOUIE WITH BAY SHRIMP  15
plum tomato, black olive, hard boiled eggs, & 1000 island dressing

TENDERLOIN STEAK TIP SALAD  20
arugula, blue cheese toast points, fried leeks, granny smith apple,
& red wine huckleberry vinaigrette


PACIFIC DEEP SEA CRAB SALAD  22
iceberg, cucumber, radish, kalamata, avocado, & lemon buttermilk dressing



 DINNER ENTREES

JACK DANIELS PORK CHOP  25
rosemary cheddar mashed yams with sweet & tangy whiskey pan sauce
 
PAN ROASTED TENDERLOIN MEDALLIONS  29-21
tarragon dijon butter with creamy blue cheese & mushroom pappardelle

NEW YORK STEAK FRITES  30
coffee spice crust, espresso cream sauce, & house fries


ALASKAN COD with MANILLA CLAMS  25
roasted baby potatoes, wilted kale, crispy leeks, & lemon caper broth

 
CAJUN HONEY GLAZED WILD COHO  27/20
creamy sweet potato polenta, pomegranate, & crumbled chevre

CORNMEAL CRUSTED CHICKEN BREAST  20
red skin mashed potatoes, bourbon chicken jus, & jalapeno bacon succotash

SURF & TURF BURGER  18
ground brisket patty, tempura fried shrimp, arugula, tomato, 
banana peppers, cocktail sauce, white cheddar, & tater tots

ROASTED CAULIFLOWER & BLACK BEAN TACOS  12
cilantro lime slaw, avocado, smokey romesco sauce, & monterey jack cheese

 

 


* Department of health recommends you not consume raw or undercooked foods
* Please consult with your server with any dietary request