Dinner Menu

STARTERS

PARMESAN POLENTA FRIES 8

house marinara sauce

INSALATA CAPRESE  9
steak tomato, fresh mozzarella, basil & balsamic syrup

GRILLED STEAK FLATBREAD 12
caramelized onion, white cheddar & arugula

SESAME GINGER STEAK SKEWERS  10
thai peanut sauce

SOUP / SALAD

SOUP DU JOUR  3/5
ask your server about today's creation

HOUSE SALAD  3
cherry tomato, pickled onion & choice of dressing

POACHED PRAWN SALAD  9
prosciutto, cucumber, radish & blue cheese

PETITE ICEBERG WEDGE  6
mixed tomatoes, bacon & blue cheese

ENTREE SALADS

WWCC CAESAR  9
garlic croutons, parmesan, sun dried & plum tomatoes

CLASSIC LOUIE with RED CRAB  18
plum tomato, black olive, hard boiled eggs & 1000 island

SHREDDED CHICKEN SALAD with SPINANCH  15
strawberry, shaved onion, herbed chevre & creamy poppy seed vinaigrette

GRILLED HANGER STEAK ROMAINE SALAD  15
grilled asparagus, mushroom, cherry tomato, white cheddar, candied walnuts & horseradish dressing


ENTREES
PEPPER BEEF TENDERLOIN MEDALLIONS 28/20
rosemary whipped russets & roasted garlic blue cheese pan sauce

GRILLED HANGER STEAK 25
ipa onion rings, smoked tomato butter, grain mustard aioli

CUBANO GRILLED PORK TENDERLOIN  22
cilantro rice, spiced black beans, honey mustard glaze & citrus mojo

HERB SEARED WILD COHO SALMON  25/18
creamy peas and new potatoes, spring garlic pesto & sundried tomato vinaigrette

GRILLED RARE AHI TUNA 23
grilled asparagus, pickled spring onion salad, sesame glaze & wasabi smear

SOUTHERN FRIED CHICKEN   16/13
buttermilk rosemary biscuit, chicken gravy & creamy slaw

CAJUN SEAFOOD LINGUINI  21
prawns, clams & mussels tossed in a spicy gin bayou broth with garlic grilled ciabatta

SAFFRON YUKON GOLD POTATO GNOCCHI 15
grilled asparagus, seasonal vegetable saute, roasted red pepper pesto & crunbled chevre
*DEPARTMENT OF HEALTH RECOMMENDS YOU NOT CONSUME RAW OR UNDERCOOKED FOODS
*PLEASE CONSULT WITH YOUR SERVER WITH ANY DIETARY REQUESTS