Dinner Menu

STARTERS

SWEET POTATO WAFFLE & PRAWNS 11

cajun honey beer butter sauce

INSALATA CAPRESE  9
steak tomato, fresh mozzarella, basil & balsamic syrup

ROASTED SQUASH FLATBREAD 10
white cheddar & ale cream

SESAME GINGER STEAK SKEWERS  10
thai peanut sauce

SOUP / SALAD

SOUP DU JOUR  3/5
ask your server about today's creation

HOUSE SALAD  3
cherry tomato, pickled onion & choice of dressing

SUGAR PUMPKIN APPLE BISQUE 7
brandy & maple spiced with créme fraiche

PETITE ICEBERG WEDGE  6
mixed tomatoes, bacon & blue cheese

ENTREE SALADS

WWCC CAESAR  9
garlic croutons, parmesan, sun dried & plum tomatoes

CLASSIC LOUIE with RED CRAB  18
plum tomato, black olive, hard boiled eggs & 1000 island

AUTUMN COBB SALAD 14
squash, apple, cranberry, pecan, bacon, blue cheese & maple bacon vinaigrette

GRILLED CHICKEN with ARUGULA & KALE 15
orange, figs, feta, sweet onion, fennel & sugar pumpkin dressing


ENTREES
PAN ROASTED TENDERLOIN MEDALLIONS 28/20
herb whipped russets, truffled mushroom butter & red wine jus

NEW YORK STEAK FRITES 28
parmesan dusted house frites & green peppercorn sherry cream

RED WINE BRAISED SHORT RIBS 26
roasted carrots & baby potatoes with natural braising jus

CHICKEN SCALOPPINI 20/15
lightly sautéed chicken breast over soft polenta with tomato kalamata pan sauce

HERBED SEARED WILD COHO SALMON 25/18
sauté of quinoa, yam, kale & walnut with tomato pomegranate relish

SPICED SEARED SCALLOPS 30/22
pernod splashed risotto, warm beet salad & crème fraiche

PISTACHIO ENCRUSTED RACK OF LAMB 29/19
creamy polenta & rosemary cabernet jus

HOUSE ROLLED SPINACH LASAGNE 15
roasted squash & ricotta filling with fennel chard sautè & roasted garlic tomato sauce
*DEPARTMENT OF HEALTH RECOMMENDS YOU NOT CONSUME RAW OR UNDERCOOKED FOODS
*PLEASE CONSULT WITH YOUR SERVER WITH ANY DIETARY REQUESTS