Dinner Menu

STARTERS

RED CURRY GRILLED PRAWNS  12
rice noodle salad & mango chili glaze

INSALATA CAPRESE  9
steak tomato, fresh mozzarella, basil & balsamic syrup

GRILLED ASPARAGUS FLATBREAD  11
pesto, heirloom tomato & fresh mazzarella

SESAME GINGER STEAK SKEWERS  10
thai peanut sauce

 

SOUP / SALAD

SOUP DU JOUR  3/5
daily creation

HOUSE SALAD  3
cherry tomato, pickled onion & choice of dressing

GAZPACHO  12
red crab meat & avocado

PETITE ICEBERG WEDGE  6
mixed tomatoes, bacon & blue cheese

 

ENTREE SALADS

WWCC CAESAR  9
garlic croutons, parmesan, sun dried & plum tomatoes

CLASSIC LOUIE with RED CRAB  18
plum tomato, black olive, hard boiled eggs & 1000 island

MEDITERRANEAN CHICKEN SALAD  16
spinach, sweet pepper, cucumber. crunchy chick peas, feta, tomato, kalamata & grilled pita

CERVEZA SIRLOIN STEAK SALAD  18
romaine, avocado, tomato, queso fresco, balck beans, tortilla crisps & tequilla lime dressing

 

ENTREES

RR RANCH SIGNATURE NEW YORK STEAK 35
black bean and corn sauté, sweet potato threads & creole glaze

PAN ROASTED TENDERLOIN MEDALLIONS  29/21
blue cheese crust, smashed baby potatoes & red wine demi

SIMPLY BUTTERMILK FRIED CHICKEN  18/14
sour cream and chive whipped russets & bourbon cream gravy

CITRUS GRILLED MAHI MAHI   25
coconut & cilantro basmati rice with chili lime vinaigrette

PAN SEARED WILD SOCKEYE  27/20
sweet pea risotto, lemon thyme beurre blanc & tomato jam

PRAWN FRA DIAVOLO  24/19
angel hair, asparagus, heirloom tomato, sweet peppers & spicy tomato cream

PORK TENDERLOIN AU POIVRE  24
sour cream and chive whipped russets & dark rum demi

HERBED CHEVRE STUFFED EGGPLANT  16
sweet pea risotto & tomato jam