Menu

SMALL PLATES

AVAILABLE:  Tuesday-Saturday, 11AM- 8PM
      
 

INSALATA CAPRESE   9
steak tomato, fresh mozzarella, basil, & balsamic syrup 

MARTINI PRAWNS  10
pearl onion, green olive, lemon, vermouth 

SESAME GINGER STEAK SKEWERS  10
thai peanut sauce   

WWCC SLIDERS   9
lettuce, tomato, steak sauce, & cheddar  

BLACKENED CHICKEN QUESADILLA  9
pepperjack, cheddar, pico de gallo, & sour cream  

PERSONAL PIZZA   8
build your own with traditional toppings 

FISH TACOS  10/12 
snapper or salmon, cilantro slaw, pico de gallo & chipotle buttermilk sauce  

WWCC WRAP  11
buffalo chicken, chicken caesar, or clubhouse  

TURKEY REUBEN  11
sauerkraut, swiss, & 1000 island  

WWCC BURGER  14
toasted kaiser roll & traditional accoutrements 

SPAGHETTI BOLOGNESE   11
rich meat sauce & garlic bread  

ALE BATTERED FISH & CHIPS 14
fresh cod, fries, tartar sauce, & lemon wedge

BAY SHRIMP LOUIE 15
iceberg, tomato, egg, hard boiled egg, black olive, & 1000 island

WWCC COBB 13
chicken, bacon, avocado, blue cheese, tomato, & egg

STICKY SESAME CHICKEN SALAD 13
cabbage, carrot, sweet pepper, snap pea, mandarin, & peanut dressing


PETITE ICEBERG WEDGE 6
mixed tomatoes, bacon, & blue cheese


 

DINNER MENU

AVAILABLE: 5PM-8:30PM


STARTERS


CHORIZO STUFFED PORTOBELLA  9
cilantro creme fraiche & peppadew coulis

INSALATA CAPRESE  9
steak tomato, fresh mozzarella, basil, & balsamic syrup

RED PEPPER HUMMUS FLATBREAD  10
eggplant, pepperoncini, & kalamata

SESAME GINGER STEAK SKEWERS 10
thai peanut sauce

 

SOUP/SALADS

ALBONDIGAS SOUP  8
crunchy radish & cilantro

HOUSE SALAD 3
cherry tomato, pickled onion, & choice of dressing

SOUP DU JOUR 3/5
daily creation

PETITE ICEBERG WEDGE 6
mixed tomatoes, bacon, & blue cheese

 

ENTREE SALADS


WWCC CAESAR 9
garlic croutons, parmesan, sun dried & plum tomatoes

CLASSIC LOUIE WITH BAY SHRIMP 15
plum tomato, black olive, hard boiled eggs, & 1000 island

CRISPY CHICKEN SPINACH SALAD  16
cucumber, tomato, pickled onion, roasted butternut, feta, & apple honey vinaigrette

WINTER CHOP CHOP SALAD  15
prosciutto, chevre, beets, apple, pickled cabbage, candied pecan, & red wine vinaigrette

 

ENTREES

ROSEMARY & GARLIC RUBBED PORK CHOP  26
roasted garlic potato cakes & apple brandy compote


PAN ROASTED TENDERLOIN MEDALLIONS 33/25
herb whipped russets, dijon steak butter, & crispy leeks

PORTOBELLA MUSHROOM GNOCCHI  16  ADD CHICKEN  21
   
sweet peppers, brussels, roasted garlic, parmesan, & red wine cream sauce       

RR RANCH RIBEYE STEAK  60
smoked cheddar potato gratin, crispy roasted brussels, & whiskey onion jus

LEMON PEPPERCORN GRILLED ALASKAN HALIBUT  35
spinach pesto pilaf, crispy roasted brussels, & ginger honey vinaigrette


CHIPOTLE PEACH GLAZED WILD SOCKEYE  29/22
roasted tomato creamy polenta & lemon herb beurre blanc

TANDOORI SPICE SEARED SEA SCALLOPS  32
saffron risotto, sweet pepper harissa, & cucumber raita

LINGUINI AND CLAMS  25
lemon chili steamer clams with spinach truffle pesto & house breadsticks



We are happy to accomodate dietary requests, please ask your server!

* Department of health recommends you not consume raw or undercooked foods