SMALL PLATES
AVAILABLE: Tuesday-Saturday, 11AM- 8PM
INSALATA CAPRESE 9
steak tomato, fresh mozzarella, basil, & balsamic syrup
MARTINI PRAWNS 10
pearl onion, green olive, lemon, vermouth
SESAME GINGER STEAK SKEWERS 10
thai peanut sauce
WWCC SLIDERS 9
lettuce, tomato, steak sauce, & cheddar
BLACKENED CHICKEN QUESADILLA 9
pepperjack, cheddar, pico de gallo, & sour cream
PERSONAL PIZZA 8
build your own with traditional toppings
FISH TACOS 10/12
snapper or salmon, cilantro slaw, pico de gallo & chipotle buttermilk sauce
WWCC WRAP 11
buffalo chicken, chicken caesar, or clubhouse
TURKEY REUBEN 11
sauerkraut, swiss, & 1000 island
WWCC BURGER 14
toasted kaiser roll & traditional accoutrements
SPAGHETTI BOLOGNESE 11
rich meat sauce & garlic bread
ALE BATTERED FISH & CHIPS 14
fresh cod, fries, tartar sauce, & lemon wedge
BAY SHRIMP LOUIE 15
iceberg, tomato, egg, hard boiled egg, black olive, & 1000 island
WWCC COBB 13
chicken, bacon, avocado, blue cheese, tomato, & egg
STICKY SESAME CHICKEN SALAD 13
cabbage, carrot, sweet pepper, snap pea, mandarin, & peanut dressing
PETITE ICEBERG WEDGE 6
mixed tomatoes, bacon, & blue cheese
DINNER MENU
AVAILABLE: 5PM-8:30PM
STARTERS
CHORIZO STUFFED PORTOBELLA 9
cilantro creme fraiche & peppadew coulis
INSALATA CAPRESE 9
steak tomato, fresh mozzarella, basil, & balsamic syrup
RED PEPPER HUMMUS FLATBREAD 10
eggplant, pepperoncini, & kalamata
SESAME GINGER STEAK SKEWERS 10
thai peanut sauce
SOUP/SALADS
ALBONDIGAS SOUP 8
crunchy radish & cilantro
HOUSE SALAD 3
cherry tomato, pickled onion, & choice of dressing
SOUP DU JOUR 3/5
daily creation
PETITE ICEBERG WEDGE 6
mixed tomatoes, bacon, & blue cheese
ENTREE SALADS
WWCC CAESAR 9
garlic croutons, parmesan, sun dried & plum tomatoes
CLASSIC LOUIE WITH BAY SHRIMP 15
plum tomato, black olive, hard boiled eggs, & 1000 island
CRISPY CHICKEN SPINACH SALAD 16
cucumber, tomato, pickled onion, roasted butternut, feta, & apple honey vinaigrette
WINTER CHOP CHOP SALAD 15
prosciutto, chevre, beets, apple, pickled cabbage, candied pecan, & red wine vinaigrette
ENTREES
ROSEMARY & GARLIC RUBBED PORK CHOP 26
roasted garlic potato cakes & apple brandy compote
PAN ROASTED TENDERLOIN MEDALLIONS 33/25
herb whipped russets, dijon steak butter, & crispy leeks
PORTOBELLA MUSHROOM GNOCCHI 16 ADD CHICKEN 21
sweet peppers, brussels, roasted garlic, parmesan, & red wine cream sauce
RR RANCH RIBEYE STEAK 60
smoked cheddar potato gratin, crispy roasted brussels, & whiskey onion jus
LEMON PEPPERCORN GRILLED ALASKAN HALIBUT 35
spinach pesto pilaf, crispy roasted brussels, & ginger honey vinaigrette
CHIPOTLE PEACH GLAZED WILD SOCKEYE 29/22
roasted tomato creamy polenta & lemon herb beurre blanc
TANDOORI SPICE SEARED SEA SCALLOPS 32
saffron risotto, sweet pepper harissa, & cucumber raita
LINGUINI AND CLAMS 25
lemon chili steamer clams with spinach truffle pesto & house breadsticks
We are happy to accomodate dietary requests, please ask your server!
* Department of health recommends you not consume raw or undercooked foods
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