STARTERS
PARMESAN POLENTA FRIES 8
house marinara sauce
INSALATA CAPRESE 9
steak tomato, fresh mozzarella, basil & balsamic syrup
GRILLED STEAK FLATBREAD 12
caramelized onion, white cheddar & arugula
SESAME GINGER STEAK SKEWERS 10
thai peanut sauce
SOUP / SALAD
SOUP DU JOUR 3/5
ask your server about today's creation
HOUSE SALAD 3
cherry tomato, pickled onion & choice of dressing
POACHED PRAWN SALAD 9
prosciutto, cucumber, radish & blue cheese
PETITE ICEBERG WEDGE 6
mixed tomatoes, bacon & blue cheese
ENTREE SALADS
WWCC CAESAR 9
garlic croutons, parmesan, sun dried & plum tomatoes
CLASSIC LOUIE with RED CRAB 18
plum tomato, black olive, hard boiled eggs & 1000 island
SHREDDED CHICKEN SALAD with SPINANCH 15
strawberry, shaved onion, herbed chevre & creamy poppy seed vinaigrette
GRILLED HANGER STEAK ROMAINE SALAD 15
grilled asparagus, mushroom, cherry tomato, white cheddar, candied walnuts & horseradish dressing
ENTREES
PEPPER BEEF TENDERLOIN MEDALLIONS 28/20
rosemary whipped russets & roasted garlic blue cheese pan sauce
GRILLED HANGER STEAK 25
ipa onion rings, smoked tomato butter, grain mustard aioli
CUBANO GRILLED PORK TENDERLOIN 22
cilantro rice, spiced black beans, honey mustard glaze & citrus mojo
HERB SEARED WILD COHO SALMON 25/18
creamy peas and new potatoes, spring garlic pesto & sundried tomato vinaigrette
GRILLED RARE AHI TUNA 23
grilled asparagus, pickled spring onion salad, sesame glaze & wasabi smear
SOUTHERN FRIED CHICKEN 16/13
buttermilk rosemary biscuit, chicken gravy & creamy slaw
CAJUN SEAFOOD LINGUINI 21
prawns, clams & mussels tossed in a spicy gin bayou broth with garlic grilled ciabatta
SAFFRON YUKON GOLD POTATO GNOCCHI 15
grilled asparagus, seasonal vegetable saute, roasted red pepper pesto & crunbled chevre |