STARTERS
RED CRAB FILLED GOUGERES 11
savory gruyere pastries with crisp crab salad
INSALATA CAPRESE 9
steak tomato, fresh mozzarella, basil & balsamic syrup
PROSCIUTTO AND FIG FLATBREAD 12
caramelized onion, chevre & arugula
SESAME GINGER STEAK SKEWERS 10
thai peanut sauce
SOUP / SALAD
SOUP DU JOUR 3/5
ask your server about today's creation
HOUSE SALAD 3
cherry tomato, pickled onion & choice of dressing
ROASTED CAULIFLOWER AND PARSNIP 7
puffed wild rice & herb oil
PETITE ICEBERG WEDGE 6
mixed tomatoes, bacon & blue cheese
ENTREE SALADS
WWCC CAESAR 9
garlic croutons, parmesan, sun dried & plum tomatoes
CLASSIC LOUIE with RED CRAB 18
plum tomato, black olive, hard boiled eggs & 1000 island
RED CURRY THAI CHICKEN SALAD 16
spinach, cabbage, carrot, sweet pepper, cilantro, basil & peanuts
HOUSE FENNEL CURED SALMON SALAD 18
mixed greens, beets, grapefruit, pickled onion, rye croutons, horseradish creme & citrus vinaigrette
ENTREES
GRILLED TENDERLOIN MEDALLIONS 29/21
caramelized onion and parmesan croquette, creamed spinach & red wine demi
3 CHILI COFFEE RUBBED RR RIBEYE 42
buttermilk and gruyere mashed with chorizo bourbon demi
CHARDONNAY BRAISED KUROBUTA SHANK 25
marscarpone polenta, braising jus & balsamic port reduction
BLACKENED AHI 26
maple bourbon whipped yams & cajun cream sauce
LEMON FENNEL SEARED WILD SOCKEYE 27/20
mushroom leek risotto, chantrelle cream sauce & crispy leeks
BOUILLABAISSE 26
salmon, prawns, clams, mussels & potatoes in a saffron pernod broth
HERB GRILLED RACK OF LAMB 29/19
mascarpone polenta & pomegranate mint glaze
VEGETARIAN MEATLOAF 15
walunt, sweet pepper & cheddar studded with whipped potatoes & mushroom gravy |